Richmond Station dining room Seasonal plate The kitchen team The Tavern Bar A dish from the kitchen Chef at work
Downtown Toronto · 1 Richmond St W

A stopping place.

A bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality.

Lunch · Mon–Fri 11:30 - 2:30 pm
Dinner · Daily 4:30 - 10:30 pm
The Kitchen Chef's 6-Course Menu
Reservations (647) 748-1444
The Restaurant

A stopping place in the heart of the city.

"A neighbourhood spot means the owners are around most days, the staff maintain their position for years and there's too many familiar faces to really just 'be in and out'."

Inside Richmond Station
The kitchen · 1 Richmond St W

Richmond Station is a neighbourhood restaurant. We grew up with a passion for those romantic neighbourhood spots where you could reliably grab a bite to eat once a month, two nights in a row or whenever the fridge was bare. Your favourite items never leave the menu and if they do, the chef wants to make it for you all the same.

Richmond Station opened in October 2012. The first meal we ate here was a Thanksgiving dinner, together as a staff. Our moms and dads were milling about helping to clean, paint and be enthusiastic. We cleared away enough construction site to push a dozen tables together and even today we can't remember what we ate. The food was important, but getting to know each other seemed a higher priority. That first meal will forever be among our most favourite.

A neighbourhood restaurant is woven into the fabric of the community where it lives, equal parts contributor and beneficiary.

- The Richmond Station team Since October 2012
Chef Carl Heinrich
Carl Heinrich · Chef & Owner

Good, honest cooking - built on the best ingredients we can find.

Richmond Station was founded by Carl Heinrich, winner of Top Chef Canada in 2012, together with his business partner and butcher Ryan Donovan. Heinrich trained at the Stratford Chefs School and spent four years cooking at Daniel Boulud's DB Bistro Moderne in New York before opening on Richmond Street.

The kitchen is ingredient-focused and technique-driven. Whole animals are broken down by an in-house butcher, charcuterie and bread are made in house, and the menu is built outward from the best product the team can source - working with passionate farmers, dedicated cooks and a long list of talented trades.

2012
Top Chef
Canada Winner
In‑House
Butcher &
Charcuterie
85
Seats in the
Dining Room
Hospitality Included

The price you see is the price you pay. Tipping discouraged.

We are a Hospitality Included restaurant. The prices on our menu include the cost of service, so our whole team is supported fairly - and you can simply enjoy the meal.

More than dinner - a place to gather.

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★ ★ ★ ★ ★
"Absolutely to die for. The food is incredible, the service is spectacular, and the drinks are delicious and wonderfully original."
Emma Littlewood · via Google Reviews
On Instagram

From our table to yours.

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Reservations

Reserve a table.

Lunch Monday to Friday, dinner seven nights a week. For parties larger than eight, or to plan an event, give us a call.

Call · (647) 748-1444 Address · 1 Richmond St W

Thank you - we'll be in touch.

Your request has been noted. Our team will confirm by phone or email shortly.

Find Us

Come find us.

1 Richmond St W
Toronto, ON · M5H 3W4
Subway A short walk from Queen, King and Osgoode stations.
Parking We recommend the nearby lots noted on our parking map.
Hours of Service Open Today
Mon - FriLunch 11:30–2:30Dinner 4:30–10:30
SaturdayDinner 4:30–10:30
SundayDinner 4:30–10:30
The Tavern BarWalk-ins welcome