Curated meals delivered to your guests' doors. A chef and mixologist to host the experience. Richmond Station quality, for groups of any size, anywhere in Southern Ontario.
We deliver to as many addresses as your event requires across Southern Ontario — no minimum, no cap. Out-of-province partnerships available for Ottawa, Montréal, and Vancouver.
A Richmond Station chef and mixologist lead your guests through the meal or tasting via Google Meet — with audio, video, and up to unlimited participants.
Charcuterie and cheese, hot meals, cold meals with reheating instructions, custom bespoke menus. Gluten-free and dairy-free accommodated. We build the menu around your group.
Allergies, restrictions, preferences — all handled. Guests complete a short form ten days prior so we can tailor every box individually.
Can't align on a live time? We offer pre-recorded video for cooking classes and tastings — guests enjoy the experience on their own schedule.
Quote within two business days. Dedicated planning contact from inquiry to delivery. We've done this hundreds of times — we know what makes it work.
Connect your team around a shared meal — whether they're across the office or across the country.
Curated selections delivered to each guest, hosted by our sommelier. An elegant way to entertain clients or celebrate a milestone.
Ingredients delivered, chef on screen. Guests cook together, in their own kitchens, guided by the Richmond Station kitchen.
Product launches, year-end parties, client appreciation — elevated with food and hosting that reflects your brand.
Bring everyone to the same table — even when they're in different cities. A real meal, shared in real time.
Branded activations, bespoke experiences, partnership events. Tell us what you're imagining — we'll build it.
Tell us about your event — date, group size, the type of experience you're after. We'll take it from there.
Our events team schedules a call to discuss menu, hosting, and logistics. A detailed quote follows within two business days.
Review the quote and contract. A 25% deposit secures your date and locks in the menu.
Ten days before the event, guests complete a short Google Form with their delivery address and any dietary restrictions.
Your final invoice is sent seven days prior, with full payment due five business days before the event.
Boxes arrive. Chef joins. Your guests eat well. We handle everything in between.
"Service was excellent and all the deliveries were on time. The food was exactly as described — impressive quality for a virtual format."Mabel Lee
"The food was delivered with care and the presentation was beautiful. Our whole team was blown away. 10/10 would do again."Deanna Carruthers
"The moderation provided by the chef and mixologist elevated the event into something genuinely special. Far beyond what I expected."Daniel Zinman
Looking for in-person catering or a private event at the restaurant?
Explore Events & Catering →We'll respond within two business days with a quote, or schedule a call to work through the details together.