Appetizers — Choose One
Stn. Chopped Salad gf
sesame dressing, crispy tofu, marinated mushrooms, grilled bok choy
Chilled Asparagus Soup
za'atar, yogurt, pine nuts, mints
Green Salad vegetarian
cider vinaigrette, shaved vegetables, sesame seeds
Mains — Choose One
Fried Chicken Salad
crispy breaded boneless chicken leg, spring greens, marinated asparagus, lemon parmigiano dressing
Stn. Burger
pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries · vegetarian, vegan & gf options available
Pan-Roasted New Brunswick Salmon gf
wild leek hollandaise, welsh brothers asparagus, crushed fingerling potatoes
Mushroom & Ramp Spaghetti vegetarian
roasted mushrooms, ramp beurre, green asparagus, sourdough pangrattato
Desserts — Add a Third Course
Included with the $75 three-course menu
Rhubarb & Rose
caramelized puff pastry, rhubarb sorbet, rose custard
Hazelnut & Coffee Bombe
marsala parfait, coffee espuma, hazelnut and cocoa nib tuile
Chocolate & Olive Oil
dark chocolate mousse, olive oil ice cream, buckwheat poppyseed tuile